Comments for Albany Distilling CompanyAlbany Distilling Company

Comment on Hangin’ with [Mr] Cooper by LBFarAway

LBFarAway — Fri, 15 Mar 2013 01:56:20 +0000

B wants to go to “Johnny’s house” and play with Cooper.

Comment on Hangin’ with [Mr] Cooper by Kimberly K

Kimberly K — Fri, 15 Feb 2013 01:58:25 +0000

Oh my gosh. I agree, this is DEFINITELY the best ADC post over! <3
Cooper <3

Comment on Hangin’ with [Mr] Cooper by Courtney

Courtney — Thu, 14 Feb 2013 16:38:12 +0000

Best post ever?

Comment on Catching up! by your friendly neighborhood distillers

your friendly neighborhood distillers — Wed, 28 Nov 2012 01:41:35 +0000

Thanks for your interest, Joel! The grains do come through very distinctly; the corn on the nose is particularly prominent, but you should also get some spice from the rye on your tongue and a grassy finish from the malt. In addition to drinking it over ice, we really enjoy it with some ginger beer, and some of the local bartenders are doing some really interesting things with it, especially over at DP: An American Brasserie and the Gastropub. If you feel like getting fancy at home, you can try some recipes from our friend Daniel! The comments don’t allow links, so here’s the site: http://fussylittleblog.com/2012/10/04/make-new-new-make-drinks/

Comment on Catching up! by joel

joel — Sat, 17 Nov 2012 00:33:34 +0000

Just bought my first bottle. Super fired up when I seen it on the shelf of my favorite liquor store. I’m sipping it over ice. To be honest, the smell of corn threw me off. But after a few tastes and letting the flavor mellow out I’m starting to enjoy it. How do you do your tasting and how do you recommend drinking it?

Thanks and love the informative blogs

Comment on Gathering (and condensing) steam. by Daniel B.

Daniel B. — Tue, 17 Jul 2012 23:45:30 +0000

Fair enough. But I got some bottles. You need bottles, just let me know. Don’t know what the authorities would say, but I bet you could do pretty well with people bringing their own containers and paying you to fill ‘em with your new make.

Just a helpful suggestion from Sir Fussypants.

Comment on Gathering (and condensing) steam. by your friendly neighborhood distillers

your friendly neighborhood distillers — Tue, 17 Jul 2012 21:00:19 +0000

Don’t worry. As soon as we’ve got bottles ready to go, we’re going to start filling them with new make. In the meantime, there’s no use in having it just sit around with all these empty barrels staring at us.

Comment on Gathering (and condensing) steam. by Daniel B.

Daniel B. — Tue, 17 Jul 2012 14:26:48 +0000

Wait a sec, you are putting it into barrels? I thought part of the original strategy was to sell some white dog. Where’s my white dog?

Comment on Production: Week One! by tooladder

tooladder — Tue, 03 Jul 2012 22:38:18 +0000

When will it be done and ready for sale????